Enjoy Jersey hospitality as you immerse yourself in the very best the Island has to offer from bite size to banquets! The festival kicks off with an al fresco food fair at the waterfront on Saturday 19 and Sunday 20 May.
Jersey Royal new potatoes
Fisherman Don Thompson
Pasty chef Jarek Nowakowski
Chris Le Masurier, Oyster & Mussel farmer
Dominic Jones, seafood forager
Paul Houzé, dairy farmer
Mark Jordan, Michelin star chef
Shaun Rankin, Michelin star chef
Culinary talent cooking up a storm
Peter Le Cuirot, tomato grower
Fine local produce, fresh from the sea
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