Mark Jordan at the Beach sits on the south coast of the Island, close to St Helier and just a stone’s throw from the picturesque St Aubin’s Harbour. The restaurant has a relaxed, casual atmosphere and diners will enjoy unrivalled views of the bay accompanied by the sights and sounds of busy beach activities.
Formerly known as the Bistro Soleil, the new establishment is a joint venture between Patrick and Treena Burke of The Atlantic Hotel, and Mark and Magda Jordan. Mark has headed up the kitchen at The Atlantic’s Ocean restaurant for seven years, where a much-coveted Michelin star has been retained for five years.
The setting of Mark Jordan at the Beach overlooking St Aubin’s Bay is fun and informal and the bistro is an extension of this; reminiscent of the golden age of the ‘Bistros’ in 70’s Jersey when dining out at the Bistro Soleil was the very height of fashion.
The menu Mark has created offers a fabulous choice of honest, excellent quality food with delicious dishes. Whilst waiting for their table, diners can relax at the granite topped bar, where carefully selected, yet affordable wines and bottled beers have been chosen to complement the cuisine.
This restaurant/café has been visited by Coeliac UK’s local Jersey support group and serves dishes that are gluten-free. They have shown an understanding of a gluten-free diet, both amongst the kitchen team and the serving team, and mention gluten free on their menu. For more details read our Eating Gluten-Free in Jersey page.
+44 (0)1534 780180
Mark Jordan at the Beach, La Plage, La Route de la Haule, St Peter, Jersey, JE3 7YD