Marco Pierre White is set to open three new venues on Jersey's waterfront, his first restaurant investment outside London.

Bohemia Head Chef Shaun Rankin adds his BBC 2 'Great British Menu' winning full four course 'Taste of Home' menu to Bohemia Restaurant's menu portfoli ...

Mark Jordan joined The Atlantic as Head Chef in July 2004 from Gilpin Lodge Hotel near Windermere in The Lake District, having fallen in love with Jer ...

Irrepressible host Alan Winch and New Zealand chef Dougal took their inspiration from further afield and brought it to Jersey at the Green Island Rest ...

Chef Andrew Baird’s inspired cooking makes the most of Jersey’s rich waters, with oysters and fresh fish star-studding his menus. Andrew has also beco ...

Tuck into mussels or oysters while in Jersey, and it's likely that Chris of the Jersey Oyster Company will have supplied them.

Perhaps known best for his Diner's Club, Danny has been head chef at a St helier hotel and is now based in the popular harbour of St Aubin.

Arrived in 2003 from Australia, having worked on the QE2, Darren is now chocolatier at La Mare Wine Estate.

Shortlisted for Hotel Chef of The Year Award in 2008, Fred has demonstrated his expertise with food and with creating a fine dining experience on a la ...

Trained under Albert Roux and with Michelin-starred restaurants on his CV, Richard demands the best and even sources wild food himself.

Sean started selling fish aged 7 when he sold a conger eel to a restaurant. Eat out and there's a fair chance he's supplied the fish on the menu.