Florian de Poray

Specialising in fine wines, champagnes, caviars, cheeses, pastas, antipasti and charcuterie, the eclectic selection of goods is mouth-watering and inspirational. All their foods are carefully and individually sourced and Relish provide products from around Europe and supply the finest restaurants, hotels and private dining tables on the Island.

Most of their cheeses and charcuterie are made by artisan producers and they also provide some of the finest breads and savoury products baked in Jersey as well as organically fed local hen, goose and duck eggs.

In addition to their ever-changing stock, Relish also provide bespoke hampers for presents or just for the best picnic you can imagine. Relish also designs and constructs cheese wedding cakes for that special and stylish reception.

Relish prides itself on individual attention to your deli requirements and provides a warm and welcoming environment where you can discuss and enthuse about food, both with Florian and his staff and other visitors where you are likely to be understood in a number of European languages.

Apart from the delicatessen, The Fish Market is also a haven for all those who appreciate the finest seafood to be found in Jersey. The fishmongers have over 300 years of combined experience in all aspects of catching, preparing and serving seafood and are always happy to share their knowledge with their customers.

Relish is open all day from Monday to Saturday and their foodie delights can also be found online at www.relishjersey.co.uk.