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About

Jon Hackett breeds pigs on his farm in St Brelade and makes pork and other meat products, including sausages, pasties and pies. Jon’s interest in farming grew from his love of the countryside pursuits of hunting and shooting. Owning his own business in Jersey allowed him to work the hours he pleased so he would spend four days in the office and one working on a farm. When he retired he turned his ‘hobby’ into a full-time business.

Location

The cabin is along Route des Genet (A13) in St Brelade. If you drive up Mont Le Vaux out of St Aubin’s Village, the cabin is approximately 400m past the turn-off for St Brelade’s Bay, on the left.

Address

Longfield Avenue
St Brelade
Jersey
JE3 8EB
Map link

Opening Times

Sunday:
Closed
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
09:00-14:00
Saturday:
09:00-14:00
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