Restaurant

£20 - £30pp

Add to wishlist 

About

Our Executive Head Chef Andrew Soddy has drawn on his extensive travels to create a distinctive mix of modern British cuisine with subtle Asian influences.

His talented team have cooked up some mouth-watering dishes such as butternut squash and lentil dhal soup served with a soft poached egg and shredded naan bread as well as turmeric and cumin coated sea bass fillet accompanied by Jersey potato chat and fennel ceviche.

Cuisine

Fusion

Facilities

Disabled Access

Location

L'Horizon Beach Hotel & Spa, La Route de la Baie, St Brelade, JE3 8EF

Address

L'Horizon Beach Hotel & Spa
La Route de la Baie
Jersey
JE3 8EF
Map link

Bus Routes

Route 14: Liberation Station - St Brelades Bay

Contact

Visit website
  • Certificate of Excellence 2019

Ratings and Reviews Powered by TripAdvisor

View on TripAdvisor

Search full map

Found your place?

We’d like to stay in touch with you to help you get the best out of your island break.