The Grill at L'Horizon Beach Hotel & Spa

Whether it is line caught sea bass, Jersey lobster or tender scallops, The Grill’s daily menu is often inspired by the fisherman’s morning catch. Executive Chef, Andrew Soddy pushes the frontiers of British cooking and The Grill has developed a reputation locally and with visitors to the island for serving carefully prepared dishes with fresh, local produce. The à la carte menu changes seasonally to take advantage of the best the island has to offer.