Ocean Restaurant at The Atlantic Hotel

An exceptional award-winning luxury dining restaurant, showcasing modern British cooking in a stylish setting with the emphasis on the freshest Jersey produce. Working with a network of island producers, Jersey's best ingredients are sourced whenever possible. Executive Chef, Will Holland has created a sophisticated selection of menus, including seasonal à la carte, daily changing market menu, Terrace menu, a tasting room menu, specially selected vegetarian dishes and a little one's menu.