Ocean Restaurant at The Atlantic Hotel

An exceptional award-winning luxury dining restaurant, showcasing modern British cooking in a stylish setting with the emphasis on the freshest Island produce. Working with a network of Jersey producers, the best local ingredients are sourced whenever possible. Executive Chef, Will Holland has created a sophisticated selection of menus, including seasonal à la carte, daily changing market menu, Al fresco menu, a Tasting Room menu, specially selected vegetarian dishes and a little one's menu too.