Restaurant at Longueville Manor Hotel

St. Saviour

£30 + pp

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Longueville Manor's food, revolves around the very best of local produce as well as the abundant harvest from its own Victorian kitchen garden. Executive Chef Andrew Baird's style of food is all about simplicity and flavour. It's about celebrating the produce and presenting it in an uncluttered yet appetizing way. Andrew's modern approach to cooking is influenced by classical traditions and the kitchen continues to innovate, stimulate and surprise. Dress code: smart casual.


British /Traditional
Fine Dining


Disabled Access


Two rooms, each with their own character offer very different moods. The 15th century Oak Room with its historic oak panelling is perfect for the intimate romantic evening, whilst the Garden Room is ideal for either a fun evening with friends or a light lunch. Five minute drive, east of St. Helier.


Longueville Road
St. Saviour
Map link

Bus Routes

Route 2: Liberation Station - St Catherine


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Current special offers

  • Al Fresco Dining at Longueville Manor

    Advanced Purchase

    1 of 1

    Enjoy a sumptuous afternoon tea or lunch al fresco around the Longueville Manor pool from 12:00-17:00. You can expect all of your lunch time favourites featuring the very best local produce and freshly grown vegetables from our kitchen garden. Call us on +44 (0) 1534 7255...

  • Travelers Choice 2020

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