Restaurant at Longueville Manor Hotel

St. Saviour

£30 + pp

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Longueville Manor's food, revolves around the very best of local produce as well as the abundant harvest from its own Victorian kitchen garden. Executive Chef Andrew Baird's style of food is all about simplicity and flavour. It's about celebrating the produce and presenting it in an uncluttered yet appetizing way. Andrew's modern approach to cooking is influenced by classical traditions and the kitchen continues to innovate, stimulate and surprise. Dress code: smart casual.


British /Traditional
Fine Dining


Disabled Access


Two rooms, each with their own character offer very different moods. The 15th century Oak Room with its historic oak panelling is perfect for the intimate romantic evening, whilst the Garden Room is ideal for either a fun evening with friends or a light lunch. Five minute drive, east of St. Helier.


Longueville Road
St. Saviour
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Bus Routes

Route 2: Liberation Station - St Catherine


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Current special offers

  • Winter Warmer

    Free Discount

    1 of 1

    Until the end of March, we'll be lighting the fires and warming up for a season of great value. Pampering and indulgence, starting with our 'Winter Warmer' lunch menu, which features many of Andrew Baird's winter recipes including his modern interpretation of Jersey Bean ...

  • Certificate of Excellence 2019

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