Saffrons Restaurant

The foundation of the cooking, at Saffrons Restaurant, is based on sourcing quality local products whenever possible and combine them with the intense flavours of Indian spices resulting in dishes, meat, fish and vegetarian, that are truly amazing. Our chefs use cooking methods inspired from different regions of India: seafood recipes from Goa to richer dishes from Punjabi in the north. We utilise a clay oven, called a Tandoor, to retain the authenticity of the dishes.