Restaurant

£20 - £30pp

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About

Tucked away on a quiet lane in St. Helier the Green Olive is a favourite with locals and tourists alike. Featuring a menu that is as innovative as it is vibrant. Chef and restaurant owner, Paul Le Brocq is all about quality, local, seasonal produce and exciting dishes derived from a rainbow of vegetables, the freshest of fish and meats, testament to Paul's travels, bringing a wide range of creative Fusion, Mediterranean and Asian flavours.

Cuisine

Fusion
Other
Seafood

Location

Situated just off the Espanade, upstairs 1st floor about the So Bar

Address

1 Anley Street
Jersey
JE1 1FB
Map link

Contact

Visit website
  • Certificate of Excellence 2018

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