Restaurant at Longueville Manor Hotel

St. Saviour

£30 + pp

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Longueville Manor's food revolves around the very best of local produce as well as the abundant harvest from its own Victorian kitchen garden. Executive Chef Andrew Baird's style of food is all about simplicity and flavour. It's about celebrating the produce and presenting it in an uncluttered yet appetizing way. Andrew's modern approach to cooking is influenced by classical traditions and the kitchen continues to innovate, stimulate and surprise. Dress code: smart casual.


British /Traditional
Fine Dining


Disabled Access


Two rooms, each with their own character offer very different moods. The 15th century Oak Room with its historic oak panelling is perfect for the intimate romantic evening, whilst the Garden Room is ideal for either a fun evening with friends or a light lunch. 5 minute drive east of St. Helier


Longueville Road
St. Saviour
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Current special offers

  • Spring Lunch Offer

    Free Discount

    1 of 1

    Enjoy the first of the kitchen garden crops, savour the best of Jersey's spring produce and sample recipes from Andrew Baird's acclaimed book, "Recipes from the Sea". Try our special Lunch Menu: three courses, coffee, petit four and service charge – only £25.00. (Available...

  • Certificate of Excellence 2017

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