Longueville Manor's food revolves around the very best of local produce as well as the abundant harvest from its own Victorian kitchen garden. Executive Chef Andrew Baird's style of food is all about simplicity and flavour. It's about celebrating the produce and presenting it in an uncluttered yet appetizing way. Andrew's modern approach to cooking is influenced by classical traditions and the kitchen continues to innovate, stimulate and surprise. Dress code: smart casual.
Two rooms, each with their own character offer very different moods. The 15th century Oak Room with its historic oak panelling is perfect for the intimate romantic evening, whilst the Garden Room is ideal for either a fun evening with friends or a light lunch. 5 minute drive east of St. Helier
Current special offers
"Winter Warmer" Lunch Offer
During February and March we will be keeping the fires alight and enjoying a great season of pampering and indulgence. Why not try our special Lunch Menu - including Andrew Baird’s take on the local Jersey Bean Crock. Three courses, coffee, petit four and service charge – only £25.00! (Available Monday – Saturday).