From Royals to Wonders

On a gentle guided walk through St. Helier learn the history of eating and drinking in Jersey. From bean crock, conger soup, Jersey Royal potatoes and the Jersey cow to the growth of restaurants in the post occupation tourism boom and the present day foodie scene. There will be architecture and social history, visits to the Victorian markets and restaurants. With tastings of Genuine Jersey oysters, black butter, cheese and more. Arranged by appointment only. Contact by phone or email to book.