Whether it is line caught sea bass, Jersey lobster or tender scallops, The Grill’s daily menu is often inspired by the fisherman’s morning catch. Executive Chef, Andrew Soddy pushes the frontiers of British cooking and The Grill has developed a reputation l...
Grand Jersey’s fine dining 4 AA Rosette restaurant offers an exclusive dining experience taking you on a journey of culinary discovery, exploring ingredients from the rich seas surrounding Jersey, to the mountains of the Pyrénées. The menu features local ...
Guests can relax in the light and fresh surroundings of the chic 2 AA Rosette restaurant, while indulging in a direct view of the chefs as they masterfully prepare delicious dishes. On balmy evenings they can dine under the stars on the Sirocco balcony and ...
In Tides, our focus is simple. Top-quality, traceable, seasonal ingredients, lovingly prepared by people who care, but above all, relaxation, fun and good times. In Tides, we invite you to step back into the splendour of the Victorian era, to savour, celebr...
The Salty Dog has been the restaurant of choice for discerning foodies since 1998, locals treasure it and visitors wish they had one at home. It is a restaurant built on reputation for fabulous, predominantly locally sourced food with friendly conscientious...
Number 10 is a family run restaurant and bar from local chef Joseph Baker. The restaurant serves modern British and European food in a relaxed setting, with a focus on seasonal local produce and a regularly changing menu. Joe and his team truly believe in b...
Pedros is in the heart of St. Aubin's village, where a friendly and enjoyable dining experience awaits you. The menu, based on fresh Jersey produce, is reasonably priced and includes a variety of fresh fish and shell-fish, fillet and sirloin steaks, a gourm...
Bohemia Restaurant reopened on Saturday 20th June, becoming the only Michelin-starred restaurant in Great Britain to be open and able to welcome diners back. Thanks to its location in self-governing Jersey, where alfresco eating has been allowed since May a...
Named after the year the original house was constructed, Restaurant 1840, is our exclusive in house restaurant. We select seasonal ingredients for each of our dishes from locally grown tomatoes to Jersey’s infamous Jersey Royals. With each of our menus, yo...
Longueville Manor's food, revolves around the very best of local produce as well as the abundant harvest from its own Victorian kitchen garden. Executive Chef Andrew Baird's style of food is all about simplicity and flavour. It's about celebrating the prod...