A European-style grand brasserie located next to the market in a restored 10,000 sq. ft. former Victorian Gentlemen's Club. The Dining Room and Brasserie, each with their own individual style, offer lunch and dinner for up to 120 people. Banjo Café Bar with...
Delicious Italian inspired cuisine. Enjoy lunch or dinner in the light and airy atrium setting, or outside on the sheltered floral terrace - enjoy the garden views. Our classic recipe pastas, pizzas, desserts and seasonal lobster salad are all house speci...
Callum Graham’s career has taken him from The Lanesborough in London to the Michelin starred Auberge du Lion d’Or in Geneva and the then Michelin starred Le Celadon in Paris before arriving here at Bohemia in Jersey. Along the way Callum has featured on Mas...
Located close to the Market, in the heart of St Helier, The Halkett Pub & Eating House has one aim in mind, to provide a really “comfy” place to drink, eat and be entertained.
"Located on the Waterfront in St. Helier Jersey, The Bar boasts probably the largest al fresco eating and drinking terrace in St. Helier, just the place to chat with friends, meet with work colleagues and enjoy the sunshine".
Fronting both Liberation Square & Weighbridge Place "The Square", with its relaxed urban, industrial feel is a unique space, as well as being the perfect location for EATING, DRINKING & BEING ENTERTAINED, right in the heart of St. Helier.
The Café Bar is opposite Liberation Square. Stylish, relaxed and informal - buzzing from morning to night. Breakfast, brunch, lunch, afternoon tea, light bites or dinner. Whatever the time of day, the Café Bar serves food and drink to suit you. Whether rel...
Modelled on the informal style of New York's Grill Restaurants, upstairs features the Wildfire Grill offering a wide range of different breeds and cuts of beef cooked over coal as well as starters, salads, plates to share and a selection of other meats and ...
Tucked away on a quiet lane in St. Helier the Green Olive is a favourite with locals and tourists alike. Featuring a menu that is as innovative as it is vibrant. Chef and restaurant owner, Paul Le Brocq is all about quality, local, seasonal produce and exci...
From our first restaurant in St. Brelade overlooking the bay, to Gorey with the Castle vista, and now St. Helier, in a restored historic market hotel, our team strive to bring you everything that's best about Jersey. With a wide choice of fish, meat, vegeta...