With its historic charm, elegance and style, the Champagne Lounge is the perfect place to relax and enjoy your morning coffee, elevenses, afternoon tea, light lunches or dinners, an array of champagnes, evening cocktails or late night digestifs. With superb...
Grand Jersey’s fine dining 4 AA Rosette restaurant offers an exclusive dining experience taking you on a journey of culinary discovery, exploring ingredients from the rich seas surrounding Jersey, to the mountains of the Pyrénées. The menu features local ...
Grand Jersey’s Victoria’s restaurant offers creative seasonal and local menus in a relaxed, stylish and informal setting. It provides the perfect brasserie experience for breakfast and dinner everyday. Feature lighting and comfortable seating add to the amb...
A wonderful place for a lunchtime escape or early evening drinks, The Terrace at Grand Jersey is a unique place to relax and be refreshed. Enjoy a range of timeless favourites from our daytime selection, such as gorgeous galettes, sandwiches, paninis and ci...
Guests can relax in the light and fresh surroundings of the chic 2 AA Rosette restaurant, while indulging in a direct view of the chefs as they masterfully prepare delicious dishes. On balmy evenings they can dine under the stars on the Sirocco balcony and ...
Callum Graham’s career has taken him from The Lanesborough in London to the Michelin starred Auberge du Lion d’Or in Geneva and the then Michelin starred Le Celadon in Paris before arriving here at Bohemia in Jersey. Along the way Callum has featured on Mas...
The restaurant is locally renowned and offers an excellent selection of tradional and modern French cuisine combined from the very freshest produce of the highest quality. Featuring authentic exposed beams from the original coach house the Candlelight emit...
In the heart of St. Helier, a beautifully finished traditional French themed Brasserie and wine, real ale and gin/cocktail bar, serving fresh seasonal French inspired dishes, such as Foie Gras, Fish Pie, Crab, Scallops, Duck, Fillet Steak plus much more. A ...
Claire Allenet established Nourish in 2015. She provides a personalised food experience by bringing a dining, teaching or learning experience into the comfort of your own home/venue/self-catering. Claire's inspiration derives from island life and in particu...
Number 10 is a family run restaurant and bar from local chef Joseph Baker. The restaurant serves modern British and European food in a relaxed setting, with a focus on seasonal local produce and a regularly changing menu. Joe and his team truly believe in b...