In Tides, our focus is simple. Top-quality, traceable, seasonal ingredients, lovingly prepared by people who care, but above all, relaxation, fun and good times. In Tides, we invite you to step back into the splendour of the Victorian era, to savour, celebr...
Callum Graham’s career has taken him from The Lanesborough in London to the Michelin starred Auberge du Lion d’Or in Geneva and the then Michelin starred Le Celadon in Paris before arriving here at Bohemia in Jersey. Along the way Callum has featured on Mas...
Located in the picturesque harbour of Gorey, in the east of the island, Sumas has been a firm favourite with locals and tourists alike since 1997. A chic and contemporary room, with new all weather terrace offers stunning views of Mont Orgueil Castle and th...
The Petit Port cafè offers the ultimate outdoor dining experience in the Summer. Open from early May to late September and overlooking the sparkling waters of our main swimming pool and St. Brelade's Bay in the background. An emphasis is placed on the outdo...
In Voyager, we're all about taking you on a journey across the seven 'C's' of curiosities, cocktails, Champagnes, craft spirits, craft beer, cake and above all the original builder and proprietor of the Somerville hotel from 1881 to 1934 – Mr J.W. Chapman.
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Longueville Manor's food, revolves around the very best of local produce as well as the abundant harvest from its own Victorian kitchen garden. Executive Chef Andrew Baird's style of food is all about simplicity and flavour. It's about celebrating the prod...
An exceptional award-winning luxury dining restaurant, showcasing modern British cooking in a stylish setting with the emphasis on the freshest Island produce. Working with a network of Jersey producers, the best local ingredients are sourced whenever possi...