Brooklands Farm

Jon Hackett breeds pigs on his farm in St. Brelade and makes pork and other meat products, including sausages, pasties and pies. Jon’s interest in farming grew from his love of the countryside pursuits of hunting and shooting. Owning his own business in Jersey allowed him to work the hours he pleased so he would spend four days in the office and one working on a farm. When he retired he turned his ‘hobby’ into a full-time business.