Six foodie events to savour this spring.

Eat your way around #theislandbreak


Take a bite out of Jersey's food scene this spring and discover a series of six unique culinary events designed to celebrate Jersey’s world-class restaurants, seasonal flavours and award-winning tipples.

With a range of food-themed activities, festivities and events, these six experiences will you give a full flavour of our incredible food scene. Just bring a healthy appetite. 

31 January – 04 April


Longueville Manor is celebrating its 70th anniversary in style... and you’re invited. ‘Savour’ is a seven part series of stunning wine and culinary experiences designed to toast the big occasion. Four events will showcase a line-up of hugely talented chefs flying in from Relais and Châteaux properties across the UK and Italy, and the remaining three will give guests the opportunity to taste a selection of exceptionally rare wines from vineyard to table. Each guest chef will take over the Manor’s kitchen, creating an exciting menu with personal twists and beautiful flavours. 

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22 March - 23 March

Eat Jersey

Eat Jersey Food Festival returns to Jersey this March, featuring a line-up of star-studded chefs from across the UK and Jersey. Build your appetite for a weekend of gourmet events at The Atlantic's Ocean Restaurant. Executive Chef Will Holland will be joined by a dream team of Britain's top chefs to create an unforgettable culinary experience. Start on Friday with a five course menu of dishes inspired by local flavours, served up with a paired wine flight, then get ready for 'Social Saturday' - a culinary collab with London's trendy Social Eating House. Chef Will and Chef Patron Paul Hood will team up to create a 'four hands' menu of dishes for lunch and dinner. Bon appetit. 


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04 March – 07 April

Taste Jersey

Taste Jersey is a celebration of our local produce. Ten amazing eating places will serve up special menus with wine events, decadent afternoon teas, and special offers on overnight stays. Bring a fork. 

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08 - 30 March

Fusion Pop Up

In the heart of one of Britain's best loved bays, comes an exciting new pop up dining experience. Executive Head Chef, Andrew Soddy, has drawn on his extensive travels and worked closely with his Bangladeshi-born Sous Chef to create a fabulous mix of modern British cuisine with Asian influences.

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03 April - 06 April


Zest is a celebration of what makes Jersey so special as a foodie destination. The star of the show is our famous island produce, and it’s all made possible by the pride and passion of the industry who serve up a warm welcome with every dish. With drinks masterclasses, to ready, steady, cook style contests, to foraged food tours and live demonstrations. Meet the heroes behind our food story, discover what goes on behind the scenes and get a taste and feel for Jersey’s table.

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29 – 31 March

Streetlife Craft Beer & Gin Festival

Streetlife is all about finding new brews and flavours that have something special about them. Add a dose of sunshine, good friends and party atmosphere and it’s easy to see why this spring festival was such a big hit last year. Get ready for an epic weekend with a selection of craft beers, small batch gins, speciality wines, street food and feel good tunes. Meet the makers over  Q&A and tasting sessions. The fun takes place in a big marquee at the Don Monument in the Parade, so the party is guaranteed to go off rain or shine!


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