Food & drink
The Atlantic x Tavola Dinner
A celebration of contemporary Italian cuisine, this exclusive dinner brings together Tommy Radiguet of Tavola and Will Holland, Executive Chef of Ocean Restaurant. Together they present a five-course journey through Italy, from the Amalfi Coast to the streets of Rome, showcasing regional flavours with a modern touch and the finest seasonal produce.
- Seasonal opening
- Booking needed
Price: £95 - £145
The Atlantic Hotel
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More Information
On arrival, a glass of Aperol Spritz
Focaccia
Tuscan olive oil
Amalfi Beach Club
Raw Jersey sea bass, limoncello, watermelon, mint oil
Suranie, ‘Pietrariccia’, Fiano, Sicily
Ligurian Coastline
Lobster and black truffle ravioli
Leonildo Pieropan, Soave Classico, Garganega, Veneto
Sardinian Seaside
Champagne linguine with lemon and bottarga
La Giustiniana, ‘Gavi del Comune di Gavi’, Cortese, Piedmont
Tuscan Hills
Rack of lamb, ratatouille
Gran Sasso, ‘Terre Vera’, Montepulciano d’Abruzzo, Abruzzo
Roman Streets
White and dark chocolate mousse with olive oil and vanilla salt
G.D. Vajra, Moscato d’Asti, Moscato Bianco, Piedmont
Arrival drink and five course dinner £95
Optional wine pairing £50
- October:
-
16th October 2026
19:00
We are open:
September
- Indoor
- Outdoor
- Couples
- Parking
- Accessible parking or drop-off point
- Level access from entrance to reception
- Level access to dining room, cafe or restaurant
- Level access to main entrance
- Partially suitable for visitors with limited mobility
Location
The Atlantic Hotel
Le Mont de la Pulente
Jersey
St. Brelade
JE3 8HE
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