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Restaurant | Speciality

Bohemia Bar & Restaurant

A swish, boutique restaurant and bar offering artistic gastronomy in an elegant, art deco-inspired space. Since opening, Bohemia Restaurant has strived to create one of the leading dining experiences in the UK. Led by Callum Graham, our team has one goal, to delight our guests. We were also voted in the Top 1000 Restaurants in the World 2020.

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Cuisine: Desserts & ice cream | Gourmet | Fusion | Traditional British | Cocktails | French | Other

More Information

Callum Graham’s career has taken him from The Lanesborough in London to the Michelin starred Auberge du Lion d’Or in Geneva and the then Michelin starred Le Celadon in Paris before arriving here at Bohemia in Jersey. Along the way Callum has featured on Master Chef the Professionals and was part of the team at Bohemia that was awarded the first ever 5 Rosettes in the Channel Islands. Callum brings a European influence to Bohemia’s food thanks to his time in Paris and Geneva and loves the opportunity to combine the fantastic local Jersey produce and seafood with the stunning produce from only 14 miles away in France thanks to Jersey’s unique location.

Opening Information

We are open all year round.

Monday: 18:00 - 22:00
Tuesday: 18:00 - 22:00
Wednesday: 18:00 - 22:00
Thursday: 18:00 - 22:00
Friday: 18:00 - 22:00
Saturday: 18:00 - 22:00
Sunday: 18:00 - 22:00
Key Features
  • Family friendly
  • Wheelchair access
  • Bar
  • WiFi


Bohemia Bar & Restaurant
Green Street
St. Helier

Offers and events

The Club

4 Nights + Free Afternoon Tea | 4* The Club Hotel & Spa

4 night stay with free afternoon tea from £399 per person

Holiday packages

Channel Islands Direct

Available: 1st Apr 2023 ‐ 31st May 2023

Gourmet meal from The Atlantic Hotel for Taste Jersey

Taste Jersey

Jersey’s land and sea offer such an abundance of excellent produce, from seafood to dairy to Jersey Royal potatoes and more. For a small island, Jersey offers far more than its share of local delicacies. After a hiatus in 2021, Taste Jersey returned in 2022 offering flavourful menus featuring the finest local ingredients.

from £45
Booking needed

Mar 25 2023 May 09 2023