The Restaurant at Longueville Manor
Longueville Manor's food, revolves around the very best of local produce as well as the abundant harvest from its own Victorian kitchen garden. Executive Chef Andrew Baird's style of food is all about simplicity and flavour. It's about celebrating local and seasonal produce and presenting it in an uncluttered yet appetizing way.
- Book online
Cuisine: Gourmet | Traditional British
Executive Head Chef Andrew Baird's modern approach to cooking is influenced by classical traditions and the kitchen continues to innovate, stimulate and surprise. A wine list of over 500 bins from our state-of-the-art wine cellar complements the food and offers a comprehensive selection ranging from popular classics to lesser known handpicked bottles.
We are open all year round.
|Monday:||18:30 - 19:45|
|Tuesday:||18:30 - 19:45|
|Wednesday:||18:30 - 19:45|
|Thursday:||12:30 - 19:45|
|Friday:||12:30 - 19:45|
|Saturday:||12:30 - 19:45|
|Sunday:||12:30 - 19:45|
- Wheelchair access
- Accessible parking or drop-off point
- Level access
- Level access to all public areas
- Level access to bar
- Level access to dining room, cafe or restaurant
- Level access to main entrance
- Lift or stairlift
- Suitable for visitors with limited mobility
Longueville Manor Hotel
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The most highly rated of all Jersey hotels and the only AA 5 Red Star hotel and Relais & Châteaux member in the Channel Islands. Guests can expect a sophisticated yet relaxed 'home from home' feeling from the moment they arrive and exceptional facilities to enjoy during their stay.