Surrounded by some of the cleanest waters in Europe, Jersey is a seafood lover’s paradise. Every day, local fishermen bring in an incredible variety of fresh catch – from world-famous oysters and hand-dived scallops to sweet lobster, chancre crab, and line-caught bass.
Whether you’re after a crab sandwich on the harbour wall, mussels by the beach, or a fine-dining seafood feast, Jersey’s seafood restaurants serve the island’s ocean-to-plate story in every dish.
Signature Jersey seafood and where to enjoy it
For some of the best seafood in Jersey, head to these top spots to savour fresh local lobster, crab, Jersey oysters, and line-caught fish straight from the island’s waters.
Oysters
Plump, briny and world-renowned, Jersey oysters thrive in the island’s pristine seas. Enjoy them fresh from the shell, grilled or as part of creative modern menus. This is Jersey seafood at its finest.
Where to eat oysters in Jersey:
“Working with seafood from Jersey is a real privilege. The quality and freshness are unmatched, often on the plate just hours after leaving the sea, with barely any travel at all. As fishermen ourselves at Jade-S Fisheries, we see first-hand how special that is. We’re not just harvesting it, we’re stewards of the sea, working to protect what is one of the last truly wild food sources on the planet, using sustainable methods we believe in.
At Driftwood, our beachside restaurant, we’ve created a space to really celebrate that, showcasing the incredible seafood on our doorstep alongside the best of Jersey’s local produce. When ingredients are this fresh, you don’t need to do much, just respect them, and let their natural quality speak for itself.”
Gabby Mason | Co-Owner, Driftwood Café & Jade-S Fisheries
Jersey Lobster
Sweet, tender and a summer favourite, Jersey lobster is best enjoyed simply grilled with Jersey garlic butter or in indulgent rolls and salads. For some of the best seafood in Jersey, head to some of these local favourites.
Oyster Box
JPRestaurants
Nestled in the heart of St. Brelade's Bay, Oyster Box combines glorious sea views with chic-casual dining. The eclectic menu features the finest local seafood, fresh meat, vegan and vegetarian dishes. Soak up the sun on the terrace on a summer evening, or enjoy a cosy winter escape on a crisp winter's night.
Roseville Bistro Seafood Restaurant
DFDS
Located by the sea on the outskirts of town, this restaurant specialises in fresh local fish and shellfish. Jersey lobsters, crabs, oysters and lots, lots more. Family run business for over 50 years. Booking is essential as we are very popular amongst locals and visitors.
Jade-S Fisheries Jersey
Captained by local fisherman Leyton Hunnisett, Jade-S Fisheries is a small business providing amazing fresh, local seafood from shellfish to sea bass. We operate from our famous van down at La Collette and also pop up island-wide but we are happy to make deliveries to those in need.
Faulkner Fisheries
DFDS
Faulkner Fisheries is an independently family-owned group of companies buying and selling live, fresh, cooked, smoked, frozen, dried and preserved seafood in Jersey, Channel Islands and France. The group’s vivier is nestled inside a Second World War German bunker at L’Etacq in St. Ouen.
The Driftwood Café
DFDS
Archirondel's pretty pebbly beach is home to this popular beach café with views of the Martello Tower and the sprawling French coast. Tucked away down a small road and opening onto Archirondel Beach on Jersey's east coast. This café is a true favourite for locals and visitors alike.
Voyager and Tides at the Somerville
Dolan Hotels Ltd
Step back into the splendour and excitement of the Victorian era in the newly refurbished Tides Restaurant and Voyager Curiosity Lounge Bar at the Somerville Hotel in St. Aubin. One of Jersey's best ranked restaurants since 1881.
The Bass & Lobster
DFDS
We pride ourselves on two things; local food and great service. Our chef has local hidden treasures ready for your latest dining experience.
Jersey Crab
Jersey delights in both spider crab (sweet and salty, perfect in salads, sandwiches, or crab cakes) and chancre crab (robust, great for linguine and ravioli).
“Jersey’s abundance of seafood, particularly its shellfish is really what inspired me to open Pêtchi and cook the way we do. I see it as an immense privilege to have world class produce literally on our doorstep, and many of our suppliers are friends or people I grew up with. Jersey has a uniquely varied geography for such a small place, and with our huge tidal range and very clean waters it’s perfect for top quality seafood. At Pêtchi we cook over wood and coals, there is something so uniquely delicious about sweet shellfish and the aroma of wood smoke. All the seafood we use such as crab, oysters, scallops, lobsters and cockles etc touches the wood oven and coals in some way, for example the crabs are grilled whole rather than boiled, taking on a delicate aroma of smoke whilst steaming the meat perfectly inside the shell. When you have this quality of ingredient you can keep it so simple and we are so grateful to have that right at home.”
Joe Baker | Chef-Owner, Pêtchi Restaurant & Bar
Scallops
Often hand-dived from the island’s clear waters, Jersey scallops are prized for their natural sweetness, delicate texture and exceptional freshness.
Sumas Restaurant
Sumas Restaurant
A boutique restaurant located on the east of the island overlooking Mont Orgueil Castle and the picturesque harbour of Gorey. Casual fine dining with seasonally changing menus, plenty of local shellfish and seafood, Fruits de mer platters on offer, as well as meat and vegetarian options.
Tassili at Grand Jersey Hotel and Spa
Grand Jersey Hotel & Spa
Grand Jersey’s fine dining 4 AA Rosette restaurant, Tassili, offers an exclusive dining experience . Taking you on a journey of culinary discovery, exploring ingredients from the rich seas surrounding Jersey, to the mountains of the Pyrénées. Offering seasonal and regional dishes made with creativity and served with a touch of flair.
Pêtchi Restaurant & Wine Bar
Pêtchi Restaurant & Wine Bar
Pêtchi is a wood-fired grill restaurant and wine bar inspired by the seascapes of the Channel Islands with a nod towards the Basque Country. It’s all about the heady joy of a good meal that draws on our reverence for the produce of our land and sea.
Muddy Duck Restaurant
DFDS
Family run restaurant, set in the heart of St. Aubin. All dishes made to order with local seasonal produce along side amazing daily specials. Outside is a large decked terrace for al fresco dining and a cost granite style restaurant.
Samphire
DFDS
Relaxed yet polished, Samphire is more than just a place for special occasions. Paying homage to fresh produce, the team of dedicated chefs have created a series of contemporary menus and meticulously crafted plates, continuing through to the killer cocktail list with twists on the classics.
Pêtchi Restaurant & Wine Bar, Max Burnett
Local fish (Bass, Mackerel & more)
Line-caught bass, mackerel, turbot, and brill showcase Jersey’s fishing heritage, with many restaurants featuring a daily catch of the day.
Where to eat local fish in Jersey:
Mussels
Jersey’s “bouchot” mussels are grown on wooden poles in The Royal Bay of Grouville and harvested each spring. Sweet, plump and best enjoyed with Jersey cream or white wine.
El Tico Beach Cantina
DFDS
Visit Jersey’s original beach café, and possibly one of Britain’s original surf schools, hiring out boards since 1948. Perched on the very edge of the beach and in the middle of one of the finest surf bays in Europe. El Tico Beach Cantina, is a world class destination for fabulous food, great wine and glorious beachside sunsets.
Le Braye
Le Braye
A family owned beachside bistro offering simple, fresh and delicious food and drink. The food pays homage to British seaside classics whilst Mediterranean influences nod to the more southern geography. The food is always fresh, locally sourced wherever possible, and consistently unfussy and delicious.
The Boat House
Randalls
A modern bar with an authentic feel. Located in the beautiful St. Aubin's Bay, boasting amazing food with better views. The Main Deck Bar downstairs offers major sports events on our big screens and an extensive range of beers, wines and spirits to match. Or if you’re feeling sassy why not try one of our hand-crafted cocktails?
The Beach Club
Randalls
Carefully designed to offer relaxed beach vibes all day long, from breakfast and brunch through to sunset drinks and dinner. Whether you’re looking for a place to enjoy a get-together with family and friends, or a relaxed spot for sunset drinks – The Beach Club is the perfect place to be!
Seafood experiences in Jersey
Seafood in Jersey isn’t just something you eat – it’s part of island life.
Try Scuba Diving Session
Bouley Bay Dive Centre
Explore the underwater world in a try-dive experience! Try Scuba Diving sessions allow you to experience the thrill of breathing underwater in full scuba, you do not need any prior diving experience this is designed for the ultimate beginner looking to try scuba and experience the underwater world.
Jul 18 2026 ‐ Sep 19 2026
Faulkner Fisheries
DFDS
Faulkner Fisheries is an independently family-owned group of companies buying and selling live, fresh, cooked, smoked, frozen, dried and preserved seafood in Jersey, Channel Islands and France. The group’s vivier is nestled inside a Second World War German bunker at L’Etacq in St. Ouen.
Pick-a-Pearl Experience
Jersey Pearl
Pick your very own pearl from a shell in our wonderful, and totally unique Akoya Pick-a-Pearl experience. Choose an Akoya oyster, then learn all about your pearl and discover what makes it unique as we grade it together. Customers can then pick various setting options to make their own jewellery there and then!
Jun 13 2026 ‐ Jun 30 2026
Seaweed Foraging: Wild Vegetables of The Ocean
Jersey Walk Adventures
Join a local guide for a relaxed walk along Jersey’s beautiful coast and discover the hidden value of foraging for seaweeds. With over 200 species found around the island, you’ll learn how to spot, gather, and use these wild ingredients for baking, seasoning, or bringing a taste of the sea to your kitchen
Jul 18 2026 ‐ Jul 30 2026
Snorkel Portelet
Blue Marine Foundation
Snorkel Portelet provides an opportunity for all generations to spark an interest and appreciation of our oceans. It highlights four areas of interest which act as self-guided snorkel trails. Information about the location, species, habitats and safety will be available on information boards in the bay as well as online.
The Oyster Trail
Jersey Walk Adventures
Join our expert local guides to explore the oyster and mussel beds in the Royal Bay of Grouville. Afterwards, you can try fresh Jersey Oysters at The Seymour Pub and Restaurant. Learn about modern shellfish farming in Jersey, home to the biggest oyster beds in the British Isles, and discover the fascinating history of the oyster fishery, which was a major industry in the 19th century.
Jun 20 2026 ‐ Oct 17 2026
Plan your Jersey seafood adventure
From rustic crab shacks to Michelin-starred restaurants, Jersey is the ultimate destination for seafood lovers. Whether you’re tucking into a crab sandwich, sipping wine over a plate of oysters, or sharing mussels on the beach, Jersey seafood restaurants deliver the best seafood in Jersey, showcasing the island’s rich maritime heritage in every dish.
