Activity sessions & classes
Chocolate Making Workshops
Join Chocadyllic in St. Helier for an unforgettable chocolate-making experience with Evelyn Day. Learn the art of tempering chocolate, craft your own Jersey-inspired chocolate bar and hand-rolled truffles, and take home your sweet creations. This fun, hands-on workshop is packed with creativity, indulgence, and delicious memories.
- Booking needed
Duration: 1-2 hrs
Price: £55 - £60
More Information
Step into the world of artisan chocolate-making with Chocadyllic's exclusive workshops, hosted by Evelyn Day in St. Helier. In this intimate class (4-8 participants), you'll receive personalised guidance to master tempering chocolate and create your own Jersey-inspired chocolate bar and hand-rolled truffles. All materials are provided, and you’ll take home your delicious creations.
Open to ages 12+, these workshops are perfect for families or anyone seeking a fun, creative experience. Spaces are limited, so book today and immerse yourself in the joy of chocolate-making!
- July:
-
4th July 2026
14:30 - 16:30 -
11th July 2026
14:30 - 16:30 -
18th July 2026
14:30 - 16:30 -
25th July 2026
14:30 - 16:30 - August:
-
15th August 2026
14:30 - 16:30 -
22nd August 2026
14:30 - 16:30 -
29th August 2026
14:30 - 16:30
- Indoor
- Family friendly
- Couples
- Parking
Workshops are held at various locations depending on class size and time of year. Smaller groups (4 participants) will be at The Chocolate Studio in St Helier, which isn't suitable for wheelchair users. Larger classes will be downstairs in the display kitchens at David Hick Interiors, Alexandra House, Carrefour Selous JE3 1GL
- Accessible Parking Or Drop-off Point
- Accessible toilets
- Level Access
- Level access to all public areas
- Level access to main entrance
- Partial wheelchair access
- Suitable for visitors with limited mobility
- Wheelchair access throughout
Location
Vue de la Motte
4 Rope Walk
Jersey
St. Helier
JE2 4UU
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Discover Chocadyllic, an artisan chocolate shop and studio in St Helier. Indulge in handcrafted chocolates made with Belgian couverture chocolate, Jersey dairy, and local favourites like black butter and Jersey honey. Visit the studio for a unique chocolate experience and take home delicious treats.
