The Atlantic Hotel
One of Jersey's finest luxury hotels combining breathtaking ocean views with the award-winning Ocean Restaurant. The Atlantic Hotel is set within ten acres of beautiful and extensive private grounds, situated in one of the most stunning locations in the Channel Islands.
- Ouverture saisonnière
Prix: £150 - £340
In longstanding family ownership and recently celebrating its 50th anniversary, this world class small luxury hotel adjoins La Moye golf course and enjoys dramatic views over St. Ouen's Bay, a conservation area of outstanding natural beauty. As one of the top hotels in the British Isles and the only Channels Islands member of Small Luxury Hotels of the World, the combination of timeless elegance and secluded location makes The Atlantic Hotel the perfect Channel Islands hideaway.
Ocean Restaurant, recently awarded 4 AA Rosettes, showcases modern British cooking in a classic setting with an emphasis on fresh Jersey produce. Leisure facilities including an indoor and outdoor pool, provide the ultimate relaxing retreat.
Nous sommes ouverts:
February, March, April, May, June, July, August, September, October, November, December
- Accès fauteuil roulant
If you have any specific requirements or questions regarding the hotel's accessibility, please contact our Reservations team who will be happy to assist you.
- Accessible parking or drop-off point
- Level access
- Level access from entrance to reception
- Level access to all public areas
- Level access to bar
- Level access to dining room, cafe or restaurant
- Level access to leisure facilities
- Level access to main entrance
- Level access to one or more bedrooms
- Lift or stairlift
- Partial wheelchair access
- Partially suitable for visitors with limited mobility
- Ramp to main entrance
- Suitable for visitors with limited mobility
The Atlantic Hotel
Le Mont de la Pulente
Offres & sorties
We are delighted to announce that the Eat Jersey Food Festival will return for 2024. The festival will run from Wednesday 20th to Sunday 24th March 2024 with Executive Chef, Will Holland and Head Chef, Adam Braithwaite being joined by a stellar line up of renowned chefs, including two 2-Michelin Star chefs, for a five event gourmet spectacular.
Mar 20 2024 ‐ Mar 24 2024