The Atlantic Hotel
One of Jersey's finest luxury hotels combining breathtaking ocean views with the award-winning Ocean Restaurant. The Atlantic Hotel is set within ten acres of beautiful and extensive private grounds, situated in one of the most stunning locations in the Channel Islands.
- Seasonal opening
Price: £200 - £340
In longstanding family ownership and recently celebrating its 50th anniversary, this world class small luxury hotel adjoins La Moye golf course and enjoys dramatic views over St. Ouen's Bay, a conservation area of outstanding natural beauty. As one of the top hotels in the British Isles and the only Channels Islands member of Small Luxury Hotels of the World, the combination of timeless elegance and secluded location makes The Atlantic Hotel the perfect Channel Islands hideaway.
Ocean Restaurant, recently awarded 4 AA Rosettes, showcases modern British cooking in a classic setting with an emphasis on fresh Jersey produce. Leisure facilities including an indoor and outdoor pool, provide the ultimate relaxing retreat.
We are open:
February, March, April, May, June, July, August, September, October, November, December
- Wheelchair access
If you have any specific requirements or questions regarding the hotel's accessibility, please contact our Reservations team who will be happy to assist you.
- Accessible parking or drop-off point
- Level access
- Level access from entrance to reception
- Level access to all public areas
- Level access to bar
- Level access to dining room, cafe or restaurant
- Level access to leisure facilities
- Level access to main entrance
- Level access to one or more bedrooms
- Lift or stairlift
- Partial wheelchair access
- Partially suitable for visitors with limited mobility
- Ramp to main entrance
- Suitable for visitors with limited mobility
The Atlantic Hotel
Le Mont de la Pulente
Offers and events
Join us on Thursday 23 March for a spectacular five course banquet crafted by five outstanding chefs who have all been part of Will Holland’s brigade at one time or another and have gone on to be famous chefs in their own right.
Mar 23 2023
Join us on Friday 24 March when we welcome Michel Roux Jr, world renowned, 2 Michelin star chef, television personality and owner of Le Gavroche in London for a collaborative ‘four-hands’ six course tasting menu with Executive Chef Will Holland.
Mar 24 2023
Join us on Sunday 26 March for live Jazz and a casual brunch from award-winning chef Elliott Lidstone who brings trendy industrial vibes from BOX-E, his shipping container based restaurant on the Bristol docks.
Mar 26 2023
Join us on Saturday 25 March for a four course dinner crafted by renowned chef Bryn Williams with dishes inspired by Odettes, the iconic neighborhood restaurant in Primrose Hill at which he is Chef Patron.
Mar 25 2023
Join us for a three course lunch at The Atlantic Hotel on Saturday 25 March, crafted by renowned chef Bryn Williams with dishes inspired by Porth Eirias, his relaxed beachside bistro on the spectacular North Wales coast.
Mar 25 2023
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An exceptional award-winning luxury dining restaurant, showcasing modern British cooking in a stylish setting with the emphasis on the freshest island produce. Working with a network of Jersey producers, the best local ingredients are sourced whenever possible.