Published 8 September 2026
Just nine by five miles, Jersey’s probably a lot wilder than you think. And a lot tastier too. There’s nothing as rewarding for the food-curious than foraging for food in the coastal landscapes that circle Jersey’s natural larder. There’s a lot on the menu – to the trained nose, there are fungi, berries, sea herbs and many tasty plants to be found in our wildest spaces. Meet the Jersey foragers who will take you on a culinary safari to give your friends maximum food envy. Just bring an appetite for adventure and remember to follow our countryside code.
Meet our fantastic foragers and get out into nature with them on a foraging course.
Foraging experience with Kazz.
Wild Adventures.
With his Wild Adventures, Kazz Padidar aims to give kids and adults a taste of the Wild Life, with bushcraft and survival skills, including foraging. You can find Kazz located in the west of Jersey; explore the wilds of St. Ouen in both coastal foraging and forest foraging, take in fantastic scenery, encounter local wildlife and learn about the vast variety of wild edible, medicinal plants, and seaweeds this unique island has to offer.
Foraging experience with Derek and Trudie.
Jersey Walk Adventures.
Trudie and Derek explore the endlessly changing border between land and ocean. Their aim is to reconnect people to nature, enable a better understanding of the environment and an appreciation of what nature has to offer. Explore rock pools, cross sand bars and gullies on a guided walk into Europe’s largest rocky intertidal zone to find hidden botanical treasures and wildlife.
Top tips for responsible foraging.
Follow these rules while out coastal foraging or forest foraging. Going with an expert guide is always the best option.
What you need to know.
Explore the Jersey National Park.
Follow the Countryside Code.
Foraging Tour & Bohemia Tasting Lunch or Dinner
A foraged feast
For a Jersey foodie experience that will live on in both your memory and taste buds, book Bohemia’s foraging tour and tasting lunch or dinner.
You’ll head to either Jersey’s east or west and choose your terrain – inland, where you’ll move through fields and woodland gathering herbs and wild mushrooms, or coastal, tracing the shoreline of one of Jersey’s bays in search of seaweed and shellfish. Either way, you’ll be led by a guide who knows this island’s larder intimately, and knows exactly where to look.
When the foraging’s done, you’ll be brought back – along with everything you’ve gathered – to Michelin-starred Bohemia Restaurant, where the kitchen takes your haul and weaves it into a six-course tasting menu. Field to table. Shore to plate. Jersey at its most honest.
