Our famous Jersey cows have been making the creamiest, richest and smoothest ice cream in the world since 1763. Fact. Probably the reason why Jersey Dairy ice cream is just too good to pass up. Best enjoyed with the sand between your toes, or as a sweet treat after a hard day’s exploring as the sun sinks over Corbière Lighthouse, or shared with a special someone for a generous scoop of happiness. Best enjoyed anytime really.

Here are the coolest places to stick a flake in it…

How to meet a Jersey cow.

Once you’ve had your flake and eaten it, you might be interested in meeting the lovely ladies responsible for creating your delicious ice cream treat.

Discover more

Too good not to share.

Grab a pic before you take a lick. Share your moooovellous ice cream pictures with us by tagging them #TheIslandBreak.

You might also like...