With their golden colouring and dark-eyed good looks, Jersey cows will be a familiar sight if you’re exploring the island. Find out when you’re mostly likely to catch a glimpse and maybe even share a head scratch with these gorgeous, friendly ladies. We’ve also shared some of the top spots to get a taste of the dairy products our Jersey breed are world famous for producing.

A brief history.

The purebred Jersey cow has been a feature of the island’s landscape for more than 200 years, and while you may see the familiar golden coat of a Jersey in countries across the world, every Jersey cow’s ancestry can be traced back to the original Jersey Herd Book, founded in 1863 by the Royal Jersey Agricultural & Horticultural Society. There are now more than 30 herds of Jersey cows across the island, with an estimated 3,000 cows.

Meet our girls.

As you explore the island break, you’re sure to encounter herds of Jersey cows whiling away their days in the fields of Jersey. You’re most likely to spot these lovely ladies out and about between March and October when the fields are full of succulent grass for them to munch on. During the winter months our girls stick closer to home but that doesn’t mean you won’t have an encounter so be sure to keep your eyes peeled as you explore our rural lanes.

Got milk?

Where to experience Jersey’s famous, dreamy, creamy dairy products.

As well as being known for their gentle character and good looks, Jersey cows are famous for their high quality rich and creamy milk – naturally high in butter fat – which is used to produce an amazing range of Jersey dairy products from butter and ice-cream to yoghurt, clotted cream and cheese.

  • Pop into the Royal Yacht Hotel for an afternoon tea using Jersey clotted cream… is your mouth watering yet?
  • Don’t miss the ice cream kiosk at Corbière Lighthouse for a taste of real Jersey dairy ice cream during summer months. Explore our ice cream map to find more place to pick up this local treat.
  • Pick up Jersey Dairy products in any supermarket on the island. From a carton of milk, a pot of yogurt or a tangy cheese, find your favourite and tuck in.
  • Swing by Woodland’s Farm and grab a pot (or three) of La Cremiere salted caramel sauce. An indulgent treat made using Jersey milk from their own herd. It’s the ultimate good mood food. If you visit during the spring and summer months, don’t miss sampling their super yum Jersey gelato too. If you’re lucky you’ll even get to meet one of our bovine beauties while you’re there.

 

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