Festivals | Food & drink
Eat Jersey Food Festival at The Atlantic Hotel
We are delighted to announce that the Eat Jersey Food Festival will return for 2024. The festival will run from Wednesday 20th to Sunday 24th March 2024 with Executive Chef, Will Holland and Head Chef, Adam Braithwaite being joined by a stellar line up of renowned chefs, including two 2-Michelin Star chefs, for a five event gourmet spectacular.
- Seasonal opening
- Booking needed
Price: £75 - £300
The Atlantic Hotel
Contact
More Information
20 MAR | Genuine Jersey evening including a 3-course dinner featuring Tommy Radiguet, Head Chef, Samphire, Jersey with paired local beverages.
21 MAR | 5-course gastronomic dinner crafted by Adam Smith, Executive Chef, Michelin Star Woven by Adam Smith, Coworth Park, Berkshire + champagne, canape reception and wine flight.
22 MAR | 6-course, 4 hands menu with James Knappett, Chef & Co-Founder, 2 Michelin Star Kitchen Table, London and Will Holland + champagne, canape reception and wine flight.
23 MAR | 4-course, 4 hands menu with Gary Jones, former Executive Head Chef, 2 Michelin Star Le Manoir aux Quat’Saisons, Oxfordshire and Will Holland.
24 MAR | 3-course lunch from Calum Franklin, former Executive Head Chef, Holborn Dining Room.
We are open:
March
- Indoor
- Couples
- Catering
- Wheelchair access
- Parking
- Accessible parking or drop-off point
- Partially suitable for visitors with limited mobility
Location
The Atlantic Hotel & Ocean Restaurant
Le Mont de la Pulente
Jersey
St. Brelade
JE3 8HE
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The Atlantic Hotel
One of Jersey's finest luxury hotels combining breathtaking ocean views with the award-winning Ocean Restaurant. The Atlantic Hotel is set within ten acres of beautiful and extensive private grounds, situated in one of the most stunning locations in the Channel Islands.
Ocean Restaurant
An exceptional award-winning luxury dining restaurant, showcasing modern British cooking in a stylish setting with the emphasis on the freshest island produce. Working with a network of Jersey producers, the best local ingredients are sourced whenever possible.