Food & drink
Michel Roux Jr Dinner | Eat Jersey 2023
Join us on Friday 24 March when we welcome Michel Roux Jr, world renowned, 2 Michelin star chef, television personality and owner of Le Gavroche in London for a collaborative ‘four-hands’ six course tasting menu with Executive Chef Will Holland.
- Seasonal opening
- Booking needed
Price: starting at £275
More Information
Tickets to this fabulous event are £275 per person which includes a champagne reception and 6 course dinner with paired wines (full payment required at the time of booking). This event will be based on shared tables of 8 or 10. VIP Tables of 10 can be purchased for £3,000 and include an opportunity to meet and greet Michel Roux Jr and receive a signed menu for each guest.
- March:
-
24th March 2023
18:30 - 21:00
We are open:
February, March, April, May, June, July, August, September, October, November, December
- Indoor
- Couples
- Catering
- Parking
Location
The Atlantic Hotel
La Mont de la Pulente
Jersey
St. Brelade
JE3 8HE
Offers and events

Reconnecting: Sense of Smell
At the end of this workshop, students will have a better understanding of their sense of smell. Students will use colours and words to explore the different ways that they experience fragrances and aromas. This workshop is led by artisanal perfumer Frances Lamb. Students are asked not to wear any perfumes or scented lotions to the class.
Mar 06 2023

Glimmer Fusion Festival
Banish the winter blues this February Half Term at the Glimmer Fusion Festival - a fantastic one-day festival that blends Science, Magic, Arts and Music in a way that all the family can enjoy!
Feb 11 2023
You might also like

The Atlantic Hotel
One of Jersey's finest luxury hotels combining breathtaking ocean views with the award-winning Ocean Restaurant. The Atlantic Hotel is set within ten acres of beautiful and extensive private grounds, situated in one of the most stunning locations in the Channel Islands.

Ocean Restaurant
An exceptional award-winning luxury dining restaurant, showcasing modern British cooking in a stylish setting with the emphasis on the freshest island produce. Working with a network of Jersey producers, the best local ingredients are sourced whenever possible.